Winter Menu


Dragonfly Thai Noodle Bowl $13
Grilled Prawns, Udon Noodles, Green Thai Curry Broth, Cilantro Pesto

Classic French Onion Soup $10
Sweet Caramelized Onions, Crouton, Emmentaler Cheese

Tahoe Food Hub Heirloom Squash Soup $9
Heirloom Squash Grown by Small Local Farms, Ginger Cream, Crispy Spinach


22 House Salad
1/2 Salad $5
Seasonal Mixed Greens, Gorgonzola, Candied Walnuts, Marinated Red Onion, Basil-Balsamic Vinaigrette

Seared Ahi Salad
Seasonal Mixed Greens, Cherry Tomato, Watermelon Radish, Carrot, Tamari Cashews, Avocado-Wasabi Cream, Wonton Strips, Sesame Soy Vinaigrette

Steak and Noodle Salad
Grilled Flank Steak , Mango, Avocado, Romaine, Udon Noodles, Toasted Coconut, Sweet Chili-Garlic Dressing

Golden Beet and Kale Salad $12
Oven Roasted and Pickled Beets, Kale, Arugula, Feta, Parsnip Chips, Toasted Quinoa, Maple-Sherry Vinaigrette


22 Bistro Burger
Durham Farms Kobe Beef, Romaine, Grilled Red Onion, Toasted Potato Bun, Tomatoes, 22 Sauce

Saca-To-Me Chicken Sando $12
Grilled Dijon Mustard Chicken Breast, Lemon Garlic Aioli, Tomato Cucumber Relish, Toasted Potato Bun

Garden Pita $11  Romaine Lettuce, Chickpeas,       Cherry Tomatoes, Artichokes, Hummus, Tzatziki Sauce

Sole Sandwich $13
Pan Fried Pacific Sole, Mango Salsa, Tomato, Sprouts, Ginger Aioli, Sourdough Toast

Pulled Pork Sando $13
Pineapple-Rum Braised Pork Shoulder, Spicy Dijon Mustard Sauce, Crispy Onion Strings, Slaw, Pretzel Bun


(Available After 5:00 P.M.)

Seared British Columbian King Salmon $25
Tomato, kale, Quinoa, Goat Cheese, Preserved Lemons, Cilantro Pesto, Kale Chips

Petite Filet $26
7oz Steak, Sweet Potato Gratin, Broccolini, House Steak Sauce, Crispy Shallots

Bison Meatloaf $24
Durham Ranch Bison, Roasted Garlic Mashed Potatoes, Snow Peas, Bacon-Parsley Crumble, Crispy Potato Skins

“PBR” Beer Can Chicken$22
Free Range Half Chicken,
Mac N’ Cheese, Sauteed Swiss Chard, Brown Butter Gravy

Shrimp and Grits $22 Wild Florida White Prawns, Cheesy Stoneground Grits, Applewood Smoked Bacon, Blue Lake Green Beans, Tomato Garlic Relish

Rosemary Braised Lamb Volcano Shank $27
Roasted Garlic Mashed Potatoes, Blue Lake Green Beans, Asiago-Lemon Gremalata, Parsnip Chips, Cabernet Sauvignon-Rosemary Sauce

Social Plates

Roasted Garlic Hummus $7
Toasted Pita, Greek Olives, Sweet Bell Pepper Chutney

Potato-Donut “Donut-Holes”$10
Goat Cheese Sprinkles, Dippin’ Gravy

Tower 16 Tuna $15
Ahi Poke, Mango, Avocado, Won Tons, Wasabi Whipped Cream, Sesame-Soy, Tsume

Chicken Satay $10
Yellow Curry- Coconut Milk Marinade, Sunomono, Spicy Peanut Sauce

Sweet Potato Fries $7
Jalapeno Ketchup, Curry Aioli, Garlic-Chive Cream

Kobe Beef Sliders(2) $12
Gorgonzola Cheese, Caramelized Onions, 22 Sauce

Truffled Brussels Sprout Fondue $11 Roasted and Seared Brussels Sprouts, Crispy Bacon, Curried Gorgonzola “Fondue” Dip

Potato-Bacon “Donut Holes” $10
Goat Cheese Sprinkles, Dippin’ Gravy

Pulled Pork Lettuce Wraps $11
Bibb Lettuce, Rice Noodles, Hoisin-Ginger Sauce, Mango, Peanuts, Cucumber, Carrot, Mint

Side Dishes

Grilled Broccolini $5

Mac N’ Cheese $8

Snow Peas $5

Carrot-Jicama Slaw $5

Regular Fries $5

Blue Lake Green Beans $5

Brussels Sprouts $5

Kid’s Menu

Grilled Cheese with Fries $6

Chicken Fingers with Fries $8

Mini Burger with Fries $6

Butter Pasta with Cheese $5

Grilled Chicken Breast with Fries $8

-Gluten Free Available

-Ask About In House Private Party Packages